Food events are always good and Cochon 555 in Miami was no different. Five of the city’s best chefs put on a culinary showcase with the pig at center stage. Held at the Four Seasons, we got dolled up to get stuffed and believe us, we’d do it again! Read what Dee, Honey, & Jenn […]
If you’re anything like me, you’re a sucker for pork. More accurately, crispy, crackling pig skin. I’m also a very big fan of locally sourced meals. Helping farmers and the restaurants that partner with them is a passion of mine that not only satisfies the stomach, but also the soul. Now you can support a […]
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